Chocolate Masterclass at Bacchus

  • START Date : 27th April

  • End Date : 27th April

  • START TIME:

  • END TIME :

Description

Chocolate and Easter go hand-in-hand. So what's better than a gastronomic, hands-on chocolate-making workshop with the five-star chefs at the premier Bacchus Restaurant? Indulge your senses and learn the fine art of chocolate moulding, tempering and chocolate fondue-making. After a hard day's work, it's time to relax as guests are treated to a two-course lunch and glass of wine with fellow Masterclass participants. DETAILS Saturday 27 April | 11.30am—2.30pm | K150 per person Bookings & inquiries Phone: +675 324 5200 ext 3400 Email: food_beverage@airways.com.pg MORE ABOUT BACCHUS: https://www.airways.com.pg/dining/bacchus-restaurant

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