Description

Welcome to a Moroccan culinary experience. This month we're rolling out the red carpet to welcome the exotic tastes of Morocco at Bacchus. Featuring a special menu comprising of North African classics such as harira soup, Moroccan bruschetta, chicken tagine, pastille and prawn tabouleh. Dates 17— 27 May Lunch: 12.00 noon to 3.00pm Dinner: 6.00pm to 10.00pm Closed for lunch on Saturdays and Sundays Bookings & inquiries Phone: +675 324 5200 ext 3400 Email: food_beverage@airways.com.pg MORE ABOUT MOROCCAN FOOD FESTIVAL: https://www.airways.com.pg/exclusive-offers/moroccan-food-festival-at-bacchus MORE ABOUT BACCHUS: https://www.airways.com.pg/dining/bacchus-restaurant