Moroccan Food Festival at Bacchus

  • START Date : 17th May

  • End Date : 27th May


  • END TIME :


Welcome to a Moroccan culinary experience. This month we're rolling out the red carpet to welcome the exotic tastes of Morocco at Bacchus. Featuring a special menu comprising of North African classics such as harira soup, Moroccan bruschetta, chicken tagine, pastille and prawn tabouleh. Dates 17— 27 May Lunch: 12.00 noon to 3.00pm Dinner: 6.00pm to 10.00pm Closed for lunch on Saturdays and Sundays Bookings & inquiries Phone: +675 324 5200 ext 3400 Email: MORE ABOUT MOROCCAN FOOD FESTIVAL: MORE ABOUT BACCHUS:

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